South: Essential Recipes and New Explorations. Sean Brock

South: Essential Recipes and New Explorations


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ISBN: 9781579657161 | 376 pages | 10 Mb

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  • South: Essential Recipes and New Explorations
  • Sean Brock
  • Page: 376
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781579657161
  • Publisher: Artisan
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“Masterful. . . . Mouthwatering, virtuosic.” —Publishers Weekly, starred review Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

Heritage: Sean Brock, Peter Frank Edwards: 0784497413122
New York Times best seller Winner, James Beard Award for Best Book in South: Essential Recipes and New Explorations by Sean Brock Hardcover $28.00. Pre-Order Signed/Personalized Copies of South by Sean Brock
More about South: Essential Recipes and New Explorations. Southern food is one of the most beloved and delicious cuisines in America. And who better to give  PRE-ORDER Signed Copy of South: Essential Recipes and New
the award-winning chef and Southern-food crusader. In South, Brock shares his recip. PRE-ORDER Signed Copy of South: Essential Recipes and New Explorations (Sean Brock). $40.00. Quantity: Add to cart Unavailable. Buy it now A Place at the Table: New American Recipes from the Nation's Top
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Sean Brock | South: Essential Recipes and New Explorations chef of the Husk restaurant group, which has four locations in South Carolina and Georgia. U.S. Regional Cookbooks - Amazon.com
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